After Eden Gel Bra Gossip and Chat

Eden Lotus Root Tea PowderEDEN Lotus Root Tea Powder or kohren in Japanese is made from the root of the lotus harvested during the winter when its nutrients are most concentrated in the root. After harvest the roots are washed chopped sun dried and sifted to remove any tough fibers and ground into a fine powder and mixed with 5 percent dried ginger root powder prior to packaging. Lotus Nelumbo nucifera or Nelumbium nuciferum is a member of the water lily family that grows in shallow ponds throughout…

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Eden Lotus Root Tea PowderEDEN Lotus Root Tea Powder or kohren in Japanese is made from the root of the lotus harvested during the winter when its nutrients are most concentrated in the root. After harvest the roots are washed chopped sun dried and sifted to remove any tough fibers and ground into a fine powder and mixed with 5 percent dried ginger root powder prior to packaging. Lotus Nelumbo nucifera or Nelumbium nuciferum is a member of the water lily family that grows in shallow ponds throughout…

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Eden Lotus Root Tea PowderEDEN Lotus Root Tea Powder or kohren in Japanese is made from the root of the lotus harvested during the winter when its nutrients are most concentrated in the root. After harvest the roots are washed chopped sun dried and sifted to remove any tough fibers and ground into a fine powder and mixed with 5 percent dried ginger root powder prior to packaging. Lotus Nelumbo nucifera or Nelumbium nuciferum is a member of the water lily family that grows in shallow ponds throughout…

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Eden Lotus Root Tea PowderEDEN Lotus Root Tea Powder or kohren in Japanese is made from the root of the lotus harvested during the winter when its nutrients are most concentrated in the root. After harvest the roots are washed chopped sun dried and sifted to remove any tough fibers and ground into a fine powder and mixed with 5 percent dried ginger root powder prior to packaging. Lotus Nelumbo nucifera or Nelumbium nuciferum is a member of the water lily family that grows in shallow ponds throughout…

Read more…

Eden Lotus Root Tea PowderEDEN Lotus Root Tea Powder or kohren in Japanese is made from the root of the lotus harvested during the winter when its nutrients are most concentrated in the root. After harvest the roots are washed chopped sun dried and sifted to remove any tough fibers and ground into a fine powder and mixed with 5 percent dried ginger root powder prior to packaging. Lotus Nelumbo nucifera or Nelumbium nuciferum is a member of the water lily family that grows in shallow ponds throughout…

Read more…

Eden Lotus Root Tea PowderEDEN Lotus Root Tea Powder or kohren in Japanese is made from the root of the lotus harvested during the winter when its nutrients are most concentrated in the root. After harvest the roots are washed chopped sun dried and sifted to remove any tough fibers and ground into a fine powder and mixed with 5 percent dried ginger root powder prior to packaging. Lotus Nelumbo nucifera or Nelumbium nuciferum is a member of the water lily family that grows in shallow ponds throughout…

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Riverbones: Stumbling After Eden in the Jungles of Suriname

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Riverbones: Stumbling After Eden in the Jungles of Suriname

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Lithe and appealing for its gorgeous apricot, pear and floral flavors, gliding smoothly over a silky frame and lingering effortlessly. Drink now through 2011.” 91 WS - Wine Spectator #55 on the Top 100 Wines of 2008 list “After harvest about 60% of the fruit was gently pressed directly to barrels, the rest to a stainless steel tank. The juice was handled with passive oxidation, allowing the wine to ferment with indigenous yeasts, natural to the vineyard. The wine was left on lees, which with regular batonage for 10 months, increased the complexity and creaminess of the wine and further heightened the palate weight. The wine is pale gold in colour with green highlights, with a nose displaying aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious with intense stone fruit flavours, particularly white peach and apricot, finishing with an aromatic citrus freshness. Back in 1980, when Viognier was all but extinct in the world,…

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Lithe and appealing for its gorgeous apricot, pear and floral flavors, gliding smoothly over a silky frame and lingering effortlessly. Drink now through 2011.” 91 WS - Wine Spectator #55 on the Top 100 Wines of 2008 list “After harvest about 60% of the fruit was gently pressed directly to barrels, the rest to a stainless steel tank. The juice was handled with passive oxidation, allowing the wine to ferment with indigenous yeasts, natural to the vineyard. The wine was left on lees, which with regular batonage for 10 months, increased the complexity and creaminess of the wine and further heightened the palate weight. The wine is pale gold in colour with green highlights, with a nose displaying aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious with intense stone fruit flavours, particularly white peach and apricot, finishing with an aromatic citrus freshness. Back in 1980, when Viognier was all but extinct in the world,…

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